Tartines
Tartines are open-faced sandwiches that are considered as delicacies.
Tartines are easy to make and ingredients can vary to suit anyoneпїЅs taste.
Tartines are slices of bread with something spread on it and left uncovered. Tartines are often eaten during breakfast although it can also be eaten during lunch and even as a snack.
Tartines are considered to be a delicacy and are a very interesting dish due to the endless possibilities of variations.